Food Club - Best of British!

April 3, 2016

The Milton Keynes & North Bucks RSPCA

Invites you to join us at

              

FOOD CLUB

  The Best of British

In conjunction with The Brasserie, Milton Keynes College

 

When:  Tuesday 12th April & Wednesday 13th April 2016

 

Time: 7pm

 

Price: £20.00 per Head (includes a donation)

 

The evening consists of a 3 course sit-down meal created by the very talented and up and coming chefs of Milton Keynes College, Bletchley. The evening is a totally relaxed affair; it’s all about the food and great company. All are welcome – so bring your family, friends and work colleagues – make it a great night

out!!

 

TO BOOK YOUR PLACE PLEASE EMAIL RSPCAMKNB@HOTMAIL.COM and feel free to email any questions you may have.

 

 

Starter

Scotch Egg
Scotch egg made with Norfolk pork mince and free range egg served with tomato chutney 

Leek Terrine (v)
Lincolnshire leek terrine served with Jerusalem artichoke foam 

Kedgeree Bon Bon’s
Scottish smoked haddock and rice balls served with a curried mayonnaise

 

Main

Beef and Ale Pudding 
Traditional suet pudding made with British beef and Newcastle Ale, served with a medley of vegetables

Vegetable Lancashire Hot Pot (v)
Braised root vegetables topped with sliced potatoes 

Fish and Chips 
Pan fried fillet of North Sea cod, chunky chips, pea puree and homemade tartar sauce 

 

Dessert

British Trio
Treacle tart with Cornish clotted cream, traditional English trifle with Bristol sherry and Brambly apple crumble

 

REMEMBER – THE FIRST RULE OF FOOD CLUB IS TO ALWAYS TALK ABOUT FOOD CLUB!

Hope to see you there!

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