The Milton Keynes & North Bucks RSPCA
Invites you to join us at
The Best of British
In conjunction with The Brasserie, Milton Keynes College
When: Tuesday 12th April & Wednesday 13th April 2016
Price: £20.00 per Head (includes a donation)
The evening consists of a 3 course sit-down meal created by the very talented and up and coming chefs of Milton Keynes College, Bletchley. The evening is a totally relaxed affair; it’s all about the food and great company. All are welcome – so bring your family, friends and work colleagues – make it a great night
TO BOOK YOUR PLACE PLEASE EMAIL RSPCAMKNB@HOTMAIL.COM and feel free to email any questions you may have.
Scotch egg made with Norfolk pork mince and free range egg served with tomato chutney
Leek Terrine (v)
Lincolnshire leek terrine served with Jerusalem artichoke foam
Kedgeree Bon Bon’s
Scottish smoked haddock and rice balls served with a curried mayonnaise
Beef and Ale Pudding
Traditional suet pudding made with British beef and Newcastle Ale, served with a medley of vegetables
Vegetable Lancashire Hot Pot (v)
Braised root vegetables topped with sliced potatoes
Fish and Chips
Pan fried fillet of North Sea cod, chunky chips, pea puree and homemade tartar sauce
Treacle tart with Cornish clotted cream, traditional English trifle with Bristol sherry and Brambly apple crumble
REMEMBER – THE FIRST RULE OF FOOD CLUB IS TO ALWAYS TALK ABOUT FOOD CLUB!
Hope to see you there!