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Fundraising Fine Dining!


The Milton Keynes & North Bucks RSPCA

Invites you to join us at FOOD CLUB – A Taste of Fine Dining In conjunction with The Brasserie, Milton Keynes College When: Tuesday 9th February & Wednesday 10th February 2016 Time: 7pm Price: £30.00 per Head (Includes donation to RSPCA) The evening consists of a 5 course sit-down meal created by the very talented and up and coming chefs of Milton Keynes College, Bletchley. The evening is a totally relaxed affair; it’s all about the food and great company. A Fully licenced bar is on site. TO BOOK YOUR PLACE PLEASE EMAIL RSPCAMKNB@HOTMAIL.COM, please feel free to email any questions you may have. Menu choices & payment is required prior to the event.

Macarons from me to you…. Beetroot macaroons filled with a horseradish crème fraiche and micro celery (GF, V), Bacon and egg (GF) and Tomato, basil and mozzarella (GF, V) *** Egg & Soldiers (V) A slow cooked duck egg served with polenta soldiers and roasted vine tomatoes and a homemade brown sauce. (GF without brown sauce) or Duck & Cherry Slices of smoked duck breast, crispy duck leg croutons, cherry gel, poached cherries, almonds and garnished with pea shoots. *** Pan fried Pollock Served on a bed of samphire with a clam broth topped with crispy salted rocket or Beetroot & Roquefort (V) A beetroot & tarte tatin served on a balsamic dressed rocket & rainbow beet salad topped with Roquefort ice cream and garnished with a beetroot gel *** Duo of beef with textures of onion Braised short ribs & fillet, with a bone marrow croquette, caramelised baby shallots, shallot puree, crispy shallots, dauphinoise potato & baby leeks and a Madeira sauce or Open Lasagne (GF) (V) A refined zingy tomato based ratatouille layered in gluten free pasta disc’s with a basil pesto topped with toasted pine nuts, caramelised button mushrooms and a parmesan & chive sauce *** Chocolate Orange (GF) Chocolate orange fondant, dark chocolate orange parfait, an orange sorbet on a chocolate crumb topped with an orange crisp, candied orange zest & orange gel. or Layers of passion A passion fruit panna cotta, passion fruit parfait, passion fruit macaron, served with a poppy seed tuille and passion fruit sauce.

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REMEMBER – THE FIRST RULE OF FOOD CLUB IS TO ALWAYS TALK ABOUT FOOD CLUB! Hope to see you there!

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